Publications

New Normal in the Wine Business, …

Contributing author and editor of Ebook, “New Normal in the Wine Business, How to Survive Covid from an economic perspective while holding onto your dignity and how can this Coronacrisis be turned into and opportunity”, March 2021.

Sommelier Magazine, Czech Republic

Morse, Annemarie “The impact of Covid-19 on the Wine Industry in the Finger Lakes, New York”, page 93-94, Download Article. Sommelier. January 2021.

The Cork Report

Morse, Annemarie “The Pandemic’s Impact on Finger Lakes Wine Country.” The Cork Report. March 2021.

Morse, Annemarie “There’s Some Sparkle in the Finger Lakes”. The Cork Report. March 2020.

Morse, Annemarie “Hunt Country Vineyards Introduces New “Reserve Line”. The Cork Report. October 2019.

Morse, Annemarie “First-Ever FLXcursion a Success. The Cork Report. August 2019.

Ithaca Times

Morse, Annemarie “A Sparkle in the Lakes”. Ithaca Times. Fall Guide 2016.

Morse, Annemarie “Chocolate and Lavender”. Ithaca Times. Summer Guide 2016.

Morse, Annemarie “Tasty Food and Gothic Drinks at New Restaurant, The Rook”. Ithaca Times. April 2016.

Morse, Annemarie “Really Good Reds: Finger Lakes Red Getting Scores of 90 or Above”. Ithaca Times. June 2015.

Morse, Annemarie “Many Types of Riesling”. Ithaca Times. June 2015.

Morse, Annemarie “Wines to Pair with Holiday Meals”. Ithaca Times. December 2012.

Morse, Annemarie “Pairing Wine and Chocolate in the Finger Lakes”. Ithaca Times. February 2012.

Morse, Annemarie “Wine and Cheese: Old Friends That Complement One Another”. Ithaca Times. April 2012.

Morse, Annemarie “Pairing Thanksgiving and Wine”. Ithaca Times. November 2011.

Edible Finger Lakes Magazine

Morse, Annemarie “Cornell Dairy Bar”. Edible Voices. Fall issue 2015.

Morse, Annemarie “Eat Here Now: Stonecat Cafe”. Edible Voices. June 2015.

Morse, Annemarie “Eat Here Now: FLX Wienery”. Edible Voices. April 2015.

Morse, Annemarie “Chocolate and Finger Lakes Wine”. Edible Voices. February 2015.

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